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Yaaka Digital Learning Network

MENU PLANNING AND CATERING

This Course is about Menu planning and Catering and it teaches students interested in hospitality for example restaurants. The students [...]
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    This Course is about Menu planning and Catering and it teaches students interested in hospitality for example restaurants.

    The students will get knowledge of making different pastry.

    Please take course to find out more about it.

     

    Course Curriculum

    TYPES OF CATERING ESTABLISHMENTFREE 01:00:00
    This unit talks about the different types of Catering Establishments
    MEASUREMENTS AND MEASURESFREE 00:50:00
    This unit talks about the measurements and measures as they are used in menu planning and catering
    HERBS, SPICES AND CONDIMENTSFREE 00:50:00
    This unit talks about Herbs,Spices and Condiments
    VEGETABLES AND SALADSFREE 01:00:00
    This unit talks about different vegetables and salads
    FRUITS AND NUTSFREE 00:50:00
    This unit talks about fruits and nuts
    MILK AND MILK PRODUCTSFREE 01:00:00
    This unit talks about milk and milk products
    EGG COOKERYFREE 00:45:00
    This units talks about Egg cookery
    FISH COOKERYFREE 00:45:00
    This unit talks about fish cookery
    BEVERAGESFREE 01:00:00
    This unit talks about different Beverages
    CATERING FOR SPECIAL FUNCTIONFREE 01:00:00
    This unit talks about catering for special functions
    MENU FOR SPECIAL NUTRITIONAL NEEDSFREE 01:15:00
    This unit talks about the menu for special nutritional needs.
    MAKING BREAD AND DOUGH PRODUCTSFREE 01:00:00
    This unit talks about Bread Making and Dough products
    PASTRY MAKINGFREE 00:50:00
    This unit talks about Pastry making showing what is done and the different types.
    CAKE MAKINGFREE 01:00:00
    This unit talks about Cake making
    FOOD COSTING AND CONTROL IN CATERING ESTABLISHMENTFREE 01:15:00
    This unit talks about Food Costing and Control in Catering

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