MENU PLANNING AND CATERING
This Course is about Menu planning and Catering and it teaches students interested in hospitality for example restaurants. The students [...]
This Course is about Menu planning and Catering and it teaches students interested in hospitality for example restaurants.
The students will get knowledge of making different pastry.
Please take course to find out more about it.
|TYPES OF CATERING ESTABLISHMENT||FREE||01:00:00|
|This unit talks about the different types of Catering Establishments|
|MEASUREMENTS AND MEASURES||FREE||00:50:00|
|This unit talks about the measurements and measures as they are used in menu planning and catering|
|HERBS, SPICES AND CONDIMENTS||FREE||00:50:00|
|This unit talks about Herbs,Spices and Condiments|
|VEGETABLES AND SALADS||FREE||01:00:00|
|This unit talks about different vegetables and salads|
|FRUITS AND NUTS||FREE||00:50:00|
|This unit talks about fruits and nuts|
|MILK AND MILK PRODUCTS||FREE||01:00:00|
|This unit talks about milk and milk products|
|This units talks about Egg cookery|
|This unit talks about fish cookery|
|This unit talks about different Beverages|
|CATERING FOR SPECIAL FUNCTION||FREE||01:00:00|
|This unit talks about catering for special functions|
|MENU FOR SPECIAL NUTRITIONAL NEEDS||FREE||01:15:00|
|This unit talks about the menu for special nutritional needs.|
|MAKING BREAD AND DOUGH PRODUCTS||FREE||01:00:00|
|This unit talks about Bread Making and Dough products|
|This unit talks about Pastry making showing what is done and the different types.|
|This unit talks about Cake making|
|FOOD COSTING AND CONTROL IN CATERING ESTABLISHMENT||FREE||01:15:00|
|This unit talks about Food Costing and Control in Catering|
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