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SENIOR THREE NUTRITION AND FOOD TECHNOLOGY The Senior Three Nutrition and Food Technology curriculum in Uganda is designed to deepen students’ understanding of food preparation, nutrition, and culinary skills. Building upon the foundational knowledge from previous years, this curriculum emphasizes practical skills and theoretical knowledge essential for healthy living and professional development in the food […]
SENIOR THREE NUTRITION AND FOOD TECHNOLOGY
The Senior Three Nutrition and Food Technology curriculum in Uganda is designed to deepen students' understanding of food preparation, nutrition, and culinary skills. Building upon the foundational knowledge from previous years, this curriculum emphasizes practical skills and theoretical knowledge essential for healthy living and professional development in the food industry.
Course Currilcum
- TOPIC 1: STOCKS, SOUPS, SAUCES AND GRAVY FREE 00:00:00
- TOPIC 2: GRAINS FREE 00:00:00
- TOPIC 3: Guide to Meal Presentation, Table Setting, and Cooking Techniques FREE 00:00:00
- TOPIC 4: Guiding Learners on Meal Planning for Special Occasions FREE 00:00:00
- TOPIC 5: MILK AND MILK PRODUCTS FREE 00:00:00