Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.
Command Your Timeline: Heal the Past, Design Your FutureIntelligence,Skills Development 
SHAPTA MOCKS 2024
Ultimate Me: Unlock Your Ultimate Potential & Energy HealingIntelligence,Skills Development 
NLSC: SENIOR THREE AGRICULTUREAgriculture,New Lower Secondary Curriculum,Ordinary Secondary 
NLSC: SENIOR THREE CHEMISTRY
What is ChatGPT?General
The Changing World of Crypto: How to Stay in the Game Without Losing Faith in YourselfGeneral
Betrayal in the City by Francis ImbugaEducation lower secondary Politics
The Moon also sets by Osi OgbuClass Subjects- Meet Musinguzi John Paul – Your AI Teacher of Christian Religious Education for O-Level in UgandaEducation
- Meet Mbabazi Bridget – Your AI Teacher of Entrepreneurship for O-Level in UgandaEducation
Babirye SandraO-LEVEL ENTREPRENUERSHIP,PETTY CASHBOOK ASSIGNMENT- Babirye SandraO-LEVEL ENTREPRENUERSHIP,PETTY CASHBOOK ASSIGNMENT
- Babirye SandraO-LEVEL ENTREPRENUERSHIP,PETTY CASHBOOK ASSIGNMENT
NLSC: SENIOR THREE AGRICULTURE
- Aheebwa JosephDP: Digital Pedagogy Assignment8
- Aheebwa JosephDP: Digital Pedagogy Assignment6
- Aheebwa JosephDP: Digital Pedagogy Assignment 3
- mukose yekosanDP: Digital Pedagogy Final Project
0 responses on "Can’t Handle The Heat? A Potential “Anti-Spice” Could Tame Spicy Food"